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Spring mix, tomato, carrot, heart of palm, manchego cheese, and house dressing.
Romaine lettuce, red & white quinoa, red onions, red pepper, carrot, cucumber, basil, olive oil, lemon juice, salt & black pepper.
SANDWICHES & WRAPS
Flour tortilla, beef gyro slices, lettuce, red cabbage fresh cucumber, tomato, red onions, Tzatziki sauce and yogurt spicy sauce
Pita bread, beef gyro slices, lettuce, fresh cucumber, tomato, red onions, and Tzatziki sauce.
Butter croissant, spring mix, tomato, manchego cheese, hummus, and grilled chicken.
Hummus & Crudites
Roasted garlic or roated red pepper hummus served with carrot sticks, zucchini sticks, Kalamata olives, olive oil, and paprika.
Seafood Paella Plate
Full paella plate with shrimp, calamari, mussels and garlic bread and lemon.
3 tacos with sautéed shrimp and Spanish garlic sauce topped with lettuce and spicy mango dressing.
Hot Quinoa Bowl
Red & white quinoa, grilled onions, red bell pepper, zucchini, mushrooms, basil, olive oil, salt & black pepper.
Grilled Veggies Plate
Zucchini, onions, mushrooms, and red bell peppers all grilled with garlic and olive oil.
Grilled Ahi Tuna with sesame oil dressing and green salad with mango dressing. You can add Quinoa